My Strawberry Rhubarb Flax Jam recipe is very popular but many people ask if they can use chia seed instead of flax. The result? My Raw Strawberry Chia Fridge Jam! You can use frozen berries if fresh are not available in your area. Please note this is a fridge or freeze jam and cannot be kept on the shelf. For more info on the nutritional benefits of strawberries, click here.
Raw Strawberry Chia Fridge Jam
1lb (3 cups) fresh organic strawberries
2 tbsps chia seeds
2 tbsps raw honey
1/2 tsp vanilla powder or extract
1. Wash berries well. Remove tops from strawberries and add to a blender.
2. Add chia seeds, raw honey and optional vanilla to the strawberries.
3. Process until smooth.
4. Transfer to a glass mason jar, cover with sealable lid and refrigerate for a few hours to thicken.
5. Honey helps to preserve for up to 2 weeks. Makes 3 Cups.
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