How to Make Dairy-Free Pesto | #MealsThatHeal
10 Aug

How to Make Dairy-Free Pesto

There is nothing quite like the taste of fresh basil pesto. It seems everyone loves the flavour it adds to soups, vegetables, chicken or fish. If you have a family member that doesn't like vegetables, try steaming broccoli or carrots and then topping it with pesto. You will convert them into a veggie lover for sure!
2 cups       fresh basil
1/2 cup      pine nuts or  hemp hearts
1/2 cup      olive oil
3-4 tbsp     lemon juice
3 cloves     garlic
½ to 1 tsp  pink rock or grey sea salt

1. Put all ingredients in a food processor.
2. Blend on high until desired paste consistency is reached.
3. Store in airtight glass jar in fridge or freezer.

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